Like many of you, I often get tired of the same old recipes and the same old meals. And all too frequently, a beloved dish becomes not-so-beloved after I’ve prepared it for the thousandth time. So I have an idea.
My idea involves you. And about 60 seconds of your time. Without looking up recipes, tell me and my readers in a comment what you’ve cooked/prepared/eaten for dinner in the past week or two. Just three dishes. They can be extravagant or they can include Kraft dinner. Wherever your meals tend to fall on the spectrum, just give us the general idea of the meal. I’m hoping this will give us all a little boost in getting those creative culinary juices flowing.
I’ll start. Three recent Reimer meals include:
-Spaghetti with homemade sauce and meatballs, which was surprisingly simple
-Tilapia, breaded then baked, and rice pilaf
-Quesadillas. These yummies frequent our table. We love all varieties, from plain cheese to piles of cheese, chicken, and veggies. And always cut up into wedges and dunked in salsa and sour cream. Mmmmm.
So let me hear yours! You just might be an inspiration for my next grocery list.